Craving something delicious? Below are some of our top recipes to inspire your next meal!
Need a quick fix instead of a full recipe? Try these simple ideas:
Lamb pairs beautifully with rosemary, thyme, and a touch of salt for seasoning.
Ground lamb works wonderfully in burgers—top them off with crumbled feta cheese for an extra burst of flavor.
Or mix ground lamb into your morning egg scramble for a savory start to the day!
Monterey Jack Round Steak Fajitas—a hearty twist on a Tex-Mex classic:
Ingredients
- 1½ lbs round steak, thinly sliced against the grain
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
- Warm flour tortillas
**Optional toppings:** sour cream, guacamole, salsa, fresh cilantro, lime wedges
Instructions
1. **Marinate (optional but tasty):** Toss steak slices with olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Let sit for 30 minutes.
2. **Sear the steak:** Heat a large skillet over medium-high heat. Cook steak slices for 3–4 minutes until browned. Remove and set aside.
3. **Sauté veggies:** In the same skillet, add a splash more oil if needed. Cook peppers and onions until tender and slightly charred, about 5–7 minutes.
4. **Combine:** Return steak to the skillet and toss with veggies. Sprinkle Monterey Jack cheese over the top and let it melt slightly.
5. **Serve:** Spoon into warm tortillas and top with your favorite fixings.
This dish is great for a quick weeknight dinner or a crowd-pleasing market meal.